Chicken Butter Masala
Receipe

Chicken Butter Masala Recipe: Easy & Tasty Indian Style Dish

Chicken Butter Masala, also known as Butter Chicken, is one of the most loved Indian dishes in the world. It is famous for its creamy texture, rich tomato gravy, and soft juicy chicken pieces. This recipe shows you how to make restaurant-style chicken butter masala at home, step by step, using simple ingredients.

If you love North Indian food and want to cook something special for your family, this recipe is perfect for you.

1) What Is Chicken Butter Masala?

Chicken Butter Masala is a popular Indian curry made with marinated chicken, tomatoes, butter, cream, and mild spices. The gravy is smooth, creamy, and slightly sweet with a rich flavor.

This dish goes best with:

  • Butter naan
  • Plain naan
  • Roti
  • Jeera rice
  • Plain basmati rice

2) Ingredients for Chicken Butter Masala

  • For Chicken Marination
  • 500 grams chicken (boneless preferred)
  • 1 cup fresh curd (yogurt)
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 tablespoon oil
  • For Butter Masala Gravy
  • 4 large ripe tomatoes (chopped)
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 tablespoon ginger-garlic paste
  • 10–12 cashew nuts
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • ½ teaspoon cumin powder
  • 1 teaspoon sugar (optional)
  • Salt to taste
  • ½ cup fresh cream
  • ½ teaspoon garam masala
  • 1 tablespoon kasuri methi (dry fenugreek leaves)
  • Water as required

3) Step-by-Step Chicken Butter Masala Recipe

Step 1: Marinate the Chicken

  1. Take chicken pieces in a bowl.
  2. Add curd, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, oil, and salt.
  3. Mix everything well.
  4. Cover and keep it aside for at least 30 minutes (for best taste, marinate for 2 hours).

Step 2: Cook the Chicken

  1. Heat a pan and add a little oil.
  2. Add marinated chicken pieces.
  3. Cook on medium flame until chicken is almost fully cooked.
  4. Keep the cooked chicken aside.

Step 3: Prepare the Tomato Gravy

  1. Heat butter and oil in another pan.
  2. Add ginger-garlic paste and cook for 1 minute.
  3. Add chopped tomatoes and cashew nuts.
  4. Cook until tomatoes become soft.
  5. Let it cool, then grind it into a smooth paste.

Step 4: Make the Butter Masala

  1. Heat butter in a pan.
  2. Add the prepared tomato-cashew paste.
  3. Cook on low flame until butter starts separating.
  4. Add red chili powder, coriander powder, cumin powder, sugar, and salt.
  5. Mix well and cook for 2–3 minutes.

Step 5: Add Chicken and Cream

  1. Add cooked chicken to the gravy.
  2. Mix gently and add water if needed.
  3. Add fresh cream and garam masala.
  4. Crush kasuri methi with your hands and add it.
  5. Simmer for 5 minutes on low flame.

Step 6: Final Touch

  • Taste and adjust salt or cream.
  • Turn off the flame.
  • Garnish with fresh cream and coriander leaves.

4) Tips to Make Restaurant-Style Butter Chicken

  • Use butter generously for rich taste.
  • Always grind tomato gravy smoothly.
  • Use fresh cream, not milk.
  • Kasuri methi gives a real restaurant flavor.
  • Do not overcook chicken or it will become hard.
  • Mild and creamy taste
  • Loved by kids and adults
  • Perfect for special occasions
  • Goes well with many Indian breads

6) Conclusion

Chicken Butter Masala is a perfect blend of taste, creaminess, and aroma. With this easy step-by-step recipe, you can make restaurant-style butter chicken at home without any difficulty. Try it once, and it will become your favorite dish.

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